Here, harissa is tossed with shrimp and lemon, then sauteed quickly with toasted caraway, coriander, and cumin. Spoon it on a cooling yogurt sauce. 12:51 p.m.
A new food hall is coming to Boston this winter, and already the lineup is looking delicious. 12:32 p.m.
After years of working in someone else’s kitchen, Keenan Langlois is on his own, preparing sandwiches, pasta sauces, and everything else from scratch. 12:23 p.m.
Skillet magazine’s content is geared toward young adults and aims to engage them in conversations about healthy habits and promote social aspects of cooking and eating real food together. 12:17 p.m.
The crowning achievement of the 25,000-square-foot tavern: The biggest in-restaurant LED TV screen on the East Coast. 12:05 p.m.
In the third installment of the (Unsent) Love Letters series, a young woman waits for her former partner to choose. 9:27 a.m.
I feel I have to sort through their individual problems and the problems they have with each other. It’s leaving me drained, exhausted, and very much alone. 5:19 p.m.
The Lynn shop opened in mid-September and ever since, people have been lining up for house-made cheese ravioli, fresh and frozen pasta, sauces, and prepared dishes. 4:58 p.m.
Shawn and Michael Rasmussen, who are based in Cambridge, wrote this summer’s ferocious alligator thriller “Crawl,” working with horror icons Alexandre Aja and Sam Raimi. 4:08 p.m.
In “Rachael Ray 50: Memories and Meals from a Sweet and Savory Life,” Ray looks back over her first five decades with essays and recipes focused on themes that are important to her: family, friends, and work. 1:57 p.m.
Your horoscope for Monday. 5:26 p.m.
West Newbury’s own John Cena voices a polar bear in the adventure film, out in January. 3:05 p.m.
The comedian, who was born and raised in New Hampshire, spoke at this year’s New Yorker Festival and appears in documentary “Laughing Matters,” about comics who live with mental illness. 1:22 p.m.